Sodium Tripolyphosphate STTP

STTP Sodium Tripolyphosphate-1

STTP Sodium Tripolyphosphate

Sodium Tripolyphosphate uses as one of the main auxiliaries for synthetic detergent , synergist for soap, water softener, tanning agent for leather, making auxiliary for dyeing

Sodium Tripolyphosphate STPP Applications

Sodium Tripolyphosphate  foods are used as stabilizers instead of toxic nitrite compounds. Drainage is used as a stabilizing and softening agent. Percentage 1 to 2 – Its major use is in the production of synthetic detergents, and its content is between detergent powders. Prevents the re-deposition of solid particles and immersion, as well as the role of alkali in their STPP- – detergent powders at the water surface. – This material is also used in ceramic tile industry as a lubricant.

Water purification, softener sodium tripolyphosphate STTP chelates metal ions with Ca2+, Mg2+, Cu2+, Fe2+ in solution to form soluble chelates, thus reducing hardness

Sodium Tripolyphosphate

Sodium Tripolyphosphate STPP used in detergent as assistant agent and as synergist for soap. It also can be used to adjust the PH value of buffer soap solution

Bleaching protectant and deodorant can improve bleaching effect and remove odor from metal ions.

Emulsifiers, dispersants of meat powder, layers and thickeners disperse or stabilize insoluble substances in water to prevent the adhesion and coagulation of suspensions.

Strong buffer, fresh-keeping agent and keeping stable range of PH change can make food taste more delicious. Control acidity and acidification rate.

Water-retaining agents, softeners and tenderizers can enhance the hydration promote the softening of food and improve the quality of food, and maintain the good flavor of food.

Due to its numerous benefits, a variety of sectors widely employ sodium tripolyphosphate (STPP), a versatile chemical. The food industry commonly uses STPP as a stabilizer to maintain the texture and quality of meat, poultry, and seafood products by retaining water and enhancing overall tenderness. Its high buffering ability aids in maintaining a steady pH level, which is critical for keeping food fresh. Furthermore, in the cleaning business, STPP improves detergent efficiency by limiting dirt re-deposition and regulating washing solution alkalinity. Furthermore, in water treatment operations, it significantly decreases water hardness by chelating metal ions, resulting in softer water and improved soap performance. Its diverse applications, ranging from food preservation and detergent formulation to industrial uses such as ceramics and water purification, highlight its importance in both consumer products and industrial operations.

 

Sodium Tripolyphosphate Specification

ITEMSTANDARD
APPEARANCEWHITE POWDER
MAIN CONTENTS %94.0 MIN
PHOSPHORUS PENTOXIDE (P2O5) %57.0 MIN
PH92.0-10.0
Fe %0.015 MAX
WATER INSOLUBLE %0.15 MAX
WHITENESS %85 MIN
DENSITY g/cm³0.6-0.8